Pellet Grills vs Charcoal Grills

Why choose pellet grills vs charcoal grills? There are many economical and just plain better reasons to cook with a pellet grill vs a charcoal grill. One of the first reasons is that pellet grills use wood pellets for fuel to cook the food. Pellets are made of compressed sawdust which comes form recycled wood. This is without a doubt the greenest way to grill or cook outside. Charcoal grills can tend to overheat during cooking and burn the food with a hot flame. Pellet grills do not have flames and cook with pure temperature controlled heat. So the typical high flame that can come from a bit of grease dropping on the charcoal flame and burning the food does not happen when cooking with a pellet grill.

IPT Pellet Grill		Charcoal Grill
Great Taste – Flavorful Smoke Enhanced BBQ		No Smoke Flavors, Just Tars from the Charcoal
Exciting Flavors, Juicy Meats, Smoke Options		No easy Smoke Options
Effective Steam Option		No easy Steam Options
All Wood Fuel Pellets, Eco-Friendly		Inefficient & Impure Fuel
Select a Setting and the Grill Does the Cooking		Hard Lighting, Starter Fluid, Unregulated Temperature
No-Char Grilling, No Flare-Ups, No Grease Fires		Easily Char Food, Tar Smoke, Flare-Ups, Grease Fires
Easy Low Heat Smoking Function		Can’t Regulate Heat to Smoke
Precise Variable Temperature Settings		No Temperature Settings
Efficient Fuel Burning & Handling		Messy Fuel Start and Clean Up
Safe & Clean Operation, Automatic Lighting		Hard to Light and Maintain Consistent Heat
State-of-the-Art Design by BBQ Professionals		Limited by Charcoal Limits
Food Excellence for Everyone!		Variable Food Results